Chicken​

Cajun Chicken We​ use the leanest chicken and it’s just akin of the pork andouille, but be aware it feels a bit spicier. Perfect for your chicken gumbo	$0.00
Rosemary Chicken Lean American-raised chicken thigh meat is combined with rosemary, white pepper, and spices to create this classical combination. great in a pasta dish, or as a healthy alternative to traditional pork styles	$0.00
Apple Chicken Lean chicken thigh meat grown in America are combined with natural dried apples and a mild blend of pepper and spices to create this sweet and clean style of chicken sausage. a great healthy alternative to traditional pork breakfast sausages	$0.00
Italian Chicken Lean chicken thigh meat grown in America are combined with fennel, aromatic green herbs, and spices to create this sweet and zesty style of chicken sausage. a great healthy alternative as we use only spices and quality chicken thigh meat	$0.00
Heavy Garlic Chicken Honestly, this one is heavy on the garlic side, so no dates or meetings after enjoying a few of these. but rest assured, it is not spicy. lean chicken thigh meat grown in America with garlic and spices	$0.00

Hot​

Louisiana Hot Link Holy cow the lsu tigers aren’t even this hot! Be careful, this burns a little both ways	$0.00
Hot Italian Sweet fennel, spicy ground chili, and aromatic green herbs complement the quality pork that we use in creating this traditional style. Used in many recipes to add a balanced kick of flavor and heat	$0.00
Cajun Andouille All natural pork roasts, a spicy blend of chilis, garlic, thyme, and other cajun spices make this our best selling hot style link. uli’s recipe for cajun andouille has gained national press, featured by emeril lagasse and voted by gq magazine as the best ‘poor’ boy sandwich in America	$0.00
Chorizo Picante The Mexican trade office director in taipei, an old friend and customer of uli's asked to make chorizo picante for their cinco de mayo party. after three attempts to get the right amount of spice, uli created the chorizo picante garlic, cumin and some heat make this one suitable for many other dishes as well. vamanos muchachos	$0.00
Merguez Merguez​ is from the Arabic word mirqaz "sausage" and is popular in n. Africa, Belguim, and France. local lamb is ground with chili, peppers and garlic and then stuffed in delicate lamb casings. our foreign customers and culinary professionals love this style	$0.00

Medium​

Spanish Chorizo Blended​ with two types of Spanish paprika, this fresh pork sausage is smoky with medium heat. balanced flavors and moderate heat level make it perfect for paella and stews	$0.00
South African Boerewors Our South African Boerewors, or ‘farmer sausage’, comes from a recipe that uli was asked to make for the South African embassy in Taiwan. it is perhaps our most unique style, spiced with generous amounts of coriander and red wine vinegar. it is traditionally made as a coil and grilled or ‘braaied’	$0.00

Mild​

Bacon Sausage "The time has come for bi-partisan bacon and sausage cooperation." - uli you love bacon, you love bacon sausage. made with pork, hardwood smoked bacon (cured with water, salt, sodium phosphate, sodium erythorbate, flavoring, sodium nitrate, may contain sugar or honey), spices, salt, natural smoke flavor, in lamb casing.	$0.00
Lamb Sausage Local lamb is combined with oregano, aromatic spices and French herbs to create this popular style. quality lamb, an excellent spice blend along with our stringent yet traditional German style of production, make this a top gourmet choice	$0.00
Polish Kielbasa One of the finest garlic sausages around	$0.00
Nuernberger Rostbratwurst Uli's signature item! Like in nuernberg, next to the castle. Try them with mashed potatoes, sauerkraut and mustard. Comes 8 to a pound. Small delicate and tasty	$0.00
English Bangers This English style bratwurst is great when you overcook it a little bit. a mild herb seasoning and of course rusk (bread crumbs), make this one so tasty, they could serve it at buckingham	$0.00
German Bratwurst Handcrafted​ in small batches daily with vegetarian-fed pork roasts, uli’s own recipe of spice from his village in holzhausen - siegerland. This style of sausage is mild, flavorful, and highly versatile in its preparations	$0.00
Thueringer Rostbratwurst This​ is an old traditional sausage from thueringer Wald in the east part of Germany. a pinch of some spices and herbs kick this one up a notch from the German bratwurst	$0.00
Mild Italian Sweet fennel, aromatic green herbs, and a hint of spice compliment the quality ingredients that we use in creating this traditional style. An extremely versatile sausage, which can be served on its own, or in your favorite recipe	$0.00